Do you need a fast and efficient chilling system with flexible capacity, easy installation and high hygiene standards that can run on carbon dioxide or nitrogen? Let us introduce you to the patented LIXshooter^® bottom injection cooling system!

For food processors forming products such as hamburger patties, chicken nuggets, meat mince, soups and sauces, the patented LIXshooter^® can offer significant benefits, including:

• Repeatable homogeneous temperatures delivering better product consistency

• Easy to retrofit existing chilling systems making installation a breeze

• Stainless steel, self-sealing single orifice nozzle contributing to top hygiene

• Works with either carbon dioxide or nitrogen as the cryogen