Fruits and vegetables

Protecting sensitive fruit and vegetables at all steps in the processing and distribution chain.

Fruits and vegetables begin to show signs of deterioration long before most other foods and are therefore prime candidates for the use of freezing and chilling for preservation as well as Modified Atmosphere Packaging (MAP) gases, which significantly extend the shelf life of some fresh produce.

Food Freezing & Chilling

BOC provide the best cryogenic freezing solution for your needs. High value produce such as raspberries and strawberries benefit greatly from cryogenic freezing and cooling to extend their availability and shelf life throughout the year, while maintaining original quality. Rapid freezing means the fruit retains its texture, shape and flavour after defrosting.

Modified Atmosphere Packaging (MAP)
Modified Atmosphere Packaging (MAP) of fruits and vegetables will maintain their freshness and extend shelf life. MAP is also beneficial for other high-value perishable products such as salads and herbs, as well as sliced fruit and vegetables.

Using modified atmosphere packaging will maintain your products' freshness throughout the supply chain. BOC's dedicated field and in-house specialists have in-depth knowledge of the solution options available to you. We will work with you to develop the right gas mixture for the fruit and vegetable product that you are packing.

Product	Gas mixture	Gas/product volume	Typical shelf life (Air)	Typical shelf life (MAP)	Storage temp.
Lettuce	5% O2 + 5-20% CO2 + 75-90% N2	100-200ml/ 100g product	2-5 days	5-8 days	3-5 °C
Fresh cut salad mix	5% O2 + 5-20% CO2 + 75-90% N2	100-200ml/ 100g product	2-5 days	5-8 days	3-5 °C
Pre-peeled potatoes	40-60% CO2 + 40-60% N2	100-200ml/ 100g product	0.5 hours	10 days	3-5 °C